palerider
Feb 6th, 2011, 12:32 PM
What are you eating right now?
I'm eating chocky...mmmmmm...yum:yumyum:
I'm eating chocky...mmmmmm...yum:yumyum:
View Full Version : What are you eating right now?
Rabid1
Feb 6th, 2011, 12:49 PM
Sorry folks, but. Peanut Butter and Mayo sandwich. Think about it. Peanut butter has a lot of flavor but doesn't go down well on it's own. Mayo doesn't have a lot of flavor, slightly fatty and a little buttery, and act as the lubricant to help the PB go down. We ate these all the time as kids, now I just do it when we are out of jelly, LOL.
CandyGirl
Feb 6th, 2011, 4:07 PM
i had fagitas for dinner, i norally cook a roast on a sunday but cldnt be bothered lol
palerider
Feb 9th, 2011, 2:54 PM
Bounty bar [milk chocky] then snickers......slurp!
CandyGirl
Feb 9th, 2011, 3:02 PM
i had a steak pie with roast potatoes and cabbage
palerider
Feb 9th, 2011, 3:03 PM
yum!!! steak pie...thats well yummy!
Tsunami
Feb 9th, 2011, 3:05 PM
I'm eating scampi fries and drinking dr pepper
CandyGirl
Feb 9th, 2011, 3:05 PM
yum!!! steak pie...thats well yummy!
yep u missed out there pale hehe
yep u missed out there pale hehe
Assassin X
Feb 9th, 2011, 3:06 PM
Gonna be eating Chipotles soon enough!
CandyGirl
Feb 9th, 2011, 3:13 PM
pmsl assassin............i could so do with a nice big juicy sausage ;-)
palerider
Feb 9th, 2011, 3:20 PM
I'm eating scampi fries and drinking dr pepper
Scampi fries....haven't had those in ages!!!
Scampi fries....haven't had those in ages!!!
CandyGirl
Feb 9th, 2011, 3:22 PM
Scampi fries....haven't had those in ages!!!
i love havin them in the pub, along with twiglets and of course salted NUTS :humpin:
i love havin them in the pub, along with twiglets and of course salted NUTS :humpin:
palerider
Feb 9th, 2011, 3:28 PM
erm dry roasted...always aids another pint or two;)
CandyGirl
Feb 9th, 2011, 3:54 PM
i like those bacon things they do too in pubs x
palerider
Feb 9th, 2011, 4:00 PM
err....bacon fries??
CandyGirl
Feb 9th, 2011, 4:10 PM
err....bacon fries??
pmsl yes thats it, i like them, a bit like frazzles
pmsl yes thats it, i like them, a bit like frazzles
palerider
Feb 9th, 2011, 4:25 PM
Thought I was showing my age there...on the bacon fries.
david134
Feb 9th, 2011, 4:51 PM
Home made beef jerky and a cold beer. That is a perfect pairing.
palerider
Feb 9th, 2011, 4:59 PM
hmmm beef sandwich and beer....any mustard on the beef or horseradish??
david134
Feb 9th, 2011, 6:14 PM
LOL no beef jerky. Dehydrated beef with seasonings. Musturd optional.
CandyGirl
Feb 10th, 2011, 1:17 PM
cottage pie x
palerider
Feb 10th, 2011, 1:26 PM
I just can't used to the beef jerky idea....doh!:doh:
palerider
Feb 10th, 2011, 1:27 PM
cottage pie x
I cheated....today I had a chicken shish kebab from my local....
I cheated....today I had a chicken shish kebab from my local....
CandyGirl
Feb 10th, 2011, 2:34 PM
I cheated....today I had a chicken shish kebab from my local....
pr now you know how bad that is lol x
pr now you know how bad that is lol x
Tsunami
Feb 10th, 2011, 2:43 PM
Corned beef pasty and crisps. I'm too lazy to cook today.
Rabid1
Feb 10th, 2011, 3:10 PM
I just can't used to the beef jerky idea....doh!:doh:
You should try making some in your oven at home. Simple and very addictive. Towers over the store bought stuff.
You should try making some in your oven at home. Simple and very addictive. Towers over the store bought stuff.
palerider
Feb 10th, 2011, 3:11 PM
Ok Rabid....what cut of meat do I buy and whats the technique????
Rabid1
Feb 10th, 2011, 4:49 PM
I know you guys do C instead of F so set your oven to 110C.
The cut is personal preference. If you are going for longevity go with leaner meats like flank, top round and london broil are good too. If you want a little more flavor and less shelf life I use chuck. Fattier meats need to cook a little longer and even in the fridge don't last more than a week or two.
trim excess fat and you want to cut it into thin strips across the grain about 1/4 inch thick. If your oven has two racks you can set one on the bottom with a little tin foil to catch initial dripping. and the other in the top position.
You need to marinate the meat over night, dry seasoning works but the flavor isn't as deep or lasting. Here is a good basic marinade to start although you can use just about any of your favorite bottled marinades, you may want to thin out thick marinades with a little water.
1/4 cup liquid smoke
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon ground pepper
1-1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
I like to add 1/4 brown sugar and 3tsp crushed red pepper and substitute teriyaki sauce for soy.
After you marinade the meat take it out and drain off the marinade. You place the meat in the oven a couple of ways. if you have small wire racks lay it across those and place them on top of the upper oven rack. Take each piece and pierce one end with a tooth pigk then hang them across the wires of the top oven rack. last you can drape them across the wires of the oven rack so they hang in a upside down U shape.
Once in the oven they can take 4 to 5 hours depending on the thickness. Just start checking around the 4 hour stage. Meat should be firm and dry to the touch. let it cool for another 2 hours or so and store it in a plastic bag or a jar.
You can drop the oven temp to around 90C but then the cook time goes up to 8 minimum to 12 hours.
If you wanted to do it with no oven and didn;t want to pay for a dehydrator this is a cool way that works awesome.
http://www.foodnetwork.com/recipes/alton-brown/beef-jerky-recipe/index.html
The cut is personal preference. If you are going for longevity go with leaner meats like flank, top round and london broil are good too. If you want a little more flavor and less shelf life I use chuck. Fattier meats need to cook a little longer and even in the fridge don't last more than a week or two.
trim excess fat and you want to cut it into thin strips across the grain about 1/4 inch thick. If your oven has two racks you can set one on the bottom with a little tin foil to catch initial dripping. and the other in the top position.
You need to marinate the meat over night, dry seasoning works but the flavor isn't as deep or lasting. Here is a good basic marinade to start although you can use just about any of your favorite bottled marinades, you may want to thin out thick marinades with a little water.
1/4 cup liquid smoke
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon ground pepper
1-1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
I like to add 1/4 brown sugar and 3tsp crushed red pepper and substitute teriyaki sauce for soy.
After you marinade the meat take it out and drain off the marinade. You place the meat in the oven a couple of ways. if you have small wire racks lay it across those and place them on top of the upper oven rack. Take each piece and pierce one end with a tooth pigk then hang them across the wires of the top oven rack. last you can drape them across the wires of the oven rack so they hang in a upside down U shape.
Once in the oven they can take 4 to 5 hours depending on the thickness. Just start checking around the 4 hour stage. Meat should be firm and dry to the touch. let it cool for another 2 hours or so and store it in a plastic bag or a jar.
You can drop the oven temp to around 90C but then the cook time goes up to 8 minimum to 12 hours.
If you wanted to do it with no oven and didn;t want to pay for a dehydrator this is a cool way that works awesome.
http://www.foodnetwork.com/recipes/alton-brown/beef-jerky-recipe/index.html
palerider
Feb 10th, 2011, 4:59 PM
OK...some translations needed here.
1. Whats liquid smoke....do we have this in the UK? OOoops I just got it...its an alternative to actual smoking???
2. Explain london broil, flank and top round?? We have silverside, topside as main joints...probabaly the same thing??? Oh theres fillet, and rib joints [fattier]
Ok I'm gonna try this at my mothers house.....in a weeks time.....OMG I'm being converted!!:w00t:
1. Whats liquid smoke....do we have this in the UK? OOoops I just got it...its an alternative to actual smoking???
2. Explain london broil, flank and top round?? We have silverside, topside as main joints...probabaly the same thing??? Oh theres fillet, and rib joints [fattier]
Ok I'm gonna try this at my mothers house.....in a weeks time.....OMG I'm being converted!!:w00t:
CandyGirl
Feb 11th, 2011, 8:40 AM
cheese and tomato sandwich
palerider
Feb 11th, 2011, 8:49 AM
Over half-an-hour ago I had at my local cafe [ahem] chips, beans, egg and sausage...washed down with a good quality coffee...oh and I read the papers.....ah the finer things in life......if only I were rich.....
Rabid1
Feb 11th, 2011, 10:00 AM
OK...some translations needed here.
1. Whats liquid smoke....do we have this in the UK? OOoops I just got it...its an alternative to actual smoking???
2. Explain london broil, flank and top round?? We have silverside, topside as main joints...probabaly the same thing??? Oh theres fillet, and rib joints [fattier]
Ok I'm gonna try this at my mothers house.....in a weeks time.....OMG I'm being converted!!:w00t:
Liquid smoke is literally smoke infused liquid to add the smoky flavor. It can be left out.
OK our cuts and yours are a little different, but the flank is the meat under the sirloin which if you go to the butcher should be the same. It looks like silverside might work as it is a fibrous roasting cut, we call it part of the round. Silver side would be the slightly fattier cut of the round, actually looking here (http://en.wikipedia.org/wiki/Beef) it could even be what we call the london broil cut. Top round would be the high side of your silverside and topside. Chuck is what your butchers call the neck.
1. Whats liquid smoke....do we have this in the UK? OOoops I just got it...its an alternative to actual smoking???
2. Explain london broil, flank and top round?? We have silverside, topside as main joints...probabaly the same thing??? Oh theres fillet, and rib joints [fattier]
Ok I'm gonna try this at my mothers house.....in a weeks time.....OMG I'm being converted!!:w00t:
Liquid smoke is literally smoke infused liquid to add the smoky flavor. It can be left out.
OK our cuts and yours are a little different, but the flank is the meat under the sirloin which if you go to the butcher should be the same. It looks like silverside might work as it is a fibrous roasting cut, we call it part of the round. Silver side would be the slightly fattier cut of the round, actually looking here (http://en.wikipedia.org/wiki/Beef) it could even be what we call the london broil cut. Top round would be the high side of your silverside and topside. Chuck is what your butchers call the neck.
Rabid1
Feb 11th, 2011, 10:03 AM
Right now I am eating left over meatloaf sandwiches on homemade oatmeal bread. The meatloaf is Gordon Ramsey's bacon wrapped meatloaf recipe with home cured bacon, and I ground the pork and beef fresh.
palerider
Feb 11th, 2011, 10:06 AM
hmmm Rabid....can I come stay over???......any beer?
Rabid1
Feb 11th, 2011, 11:05 AM
LOl when I do drink beer it is usually Harp Lager or Red stripe.
palerider
Feb 11th, 2011, 11:44 AM
Oh dear...lager?? NO no!! Ale.....this is a worthy cause, and bodes well with certain foods ;)
Recently had a pint called Otter, em several pints later.......marvellous stuff:2thumbs:
Recently had a pint called Otter, em several pints later.......marvellous stuff:2thumbs:
Rabid1
Feb 11th, 2011, 12:02 PM
Oh dear...lager?? NO no!! Ale.....this is a worthy cause, and bodes well with certain foods ;)
Recently had a pint called Otter, em several pints later.......marvellous stuff:2thumbs:
Good ales are hard to come by on this side of the pond, except for micro brews and they tend to be a bit pricey. Just as it seem American distributors seem to think a good stout has to smell like skunk and taste like weeds before they import it.
Recently had a pint called Otter, em several pints later.......marvellous stuff:2thumbs:
Good ales are hard to come by on this side of the pond, except for micro brews and they tend to be a bit pricey. Just as it seem American distributors seem to think a good stout has to smell like skunk and taste like weeds before they import it.
palerider
Feb 12th, 2011, 2:50 AM
Good ales are hard to come by on this side of the pond, except for micro brews and they tend to be a bit pricey. Just as it seem American distributors seem to think a good stout has to smell like skunk and taste like weeds before they import it.
Hey its getting that way here....a new trend in bottled ales....and boy oh boy some of them are just plain old S***E! I do my best not to swear:O)
Hey its getting that way here....a new trend in bottled ales....and boy oh boy some of them are just plain old S***E! I do my best not to swear:O)
CandyGirl
Feb 13th, 2011, 4:16 PM
mixed fruit from Asda, strawberries, blueberries, grapes and blackberries nice
CandyGirl
Feb 17th, 2011, 2:25 PM
kara age-ko with rice and white cabbage
custompainter
Feb 17th, 2011, 2:37 PM
Nissan Bowl-o-noodles hot&spicy and a ice cold pepsi. I love these noods!
calliope
Feb 17th, 2011, 2:54 PM
Well, I was lucky enough to receive some $$ for christmas.....took my kid to a few nice lunches, bought a new vacuum cleaner and a mop so we can try to clean our tiny apartment.....and as we have no internet, we spent a lot of nice afternoons at the coffee shops, drinking lattes (well, cupcakes and cookies for the boy, he doesn't get caffeinated), and doing our thing on the interwebs.
And as all my extra $$ are now gone....we go back to our creative ways.....and thus my recipe for the poor person's mocha latte. It's really surprisingly good!
Poor Person's Mocha Latte (lunch today)
Helps if you have a clean, re-cycled starbucks cup and lid
* Decent quality instant coffee (I got a big container of Taster's Choice coffee crystals for christmas -- works great)
* Instant hot chocolate mix (Also got a nice tin of nestle's milk chocolate powder for christmas -- perfect amount of sweet)
* Powdered Creamer (Large container from the 99 cent store makes a beautiful frothy foam)
You want the coffee to be stronger than regular coffee, so that you get that nice java flavor. 2 or 3 teaspoons of instant coffee. Pour a generous amount of creamer powder over the coffee crystals. If you want more creaminess/foaminess, add more cream powder. At least 3 large dollops of cocoa mix. Add more for more sweetness.
Cover with boiling hot, fresh spring water (at least well filtered, if at all possible.)
Stir, add yer snappy starbucks lid, give it a few cool-down moments, and you have a very nice, foamy, flavorful mocha latte!!
And as all my extra $$ are now gone....we go back to our creative ways.....and thus my recipe for the poor person's mocha latte. It's really surprisingly good!
Poor Person's Mocha Latte (lunch today)
Helps if you have a clean, re-cycled starbucks cup and lid
* Decent quality instant coffee (I got a big container of Taster's Choice coffee crystals for christmas -- works great)
* Instant hot chocolate mix (Also got a nice tin of nestle's milk chocolate powder for christmas -- perfect amount of sweet)
* Powdered Creamer (Large container from the 99 cent store makes a beautiful frothy foam)
You want the coffee to be stronger than regular coffee, so that you get that nice java flavor. 2 or 3 teaspoons of instant coffee. Pour a generous amount of creamer powder over the coffee crystals. If you want more creaminess/foaminess, add more cream powder. At least 3 large dollops of cocoa mix. Add more for more sweetness.
Cover with boiling hot, fresh spring water (at least well filtered, if at all possible.)
Stir, add yer snappy starbucks lid, give it a few cool-down moments, and you have a very nice, foamy, flavorful mocha latte!!
Rabid1
Feb 17th, 2011, 4:00 PM
Stir, add yer snappy starbucks lid, give it a few cool-down moments, and you have a very nice, foamy, flavorful mocha latte!!
Lol it is the cup that does it. We had a friend that said the city water tasted funny we we bought a case of plastic water bottles filled them from the tap and put them in the fridge. He asked about no labels and we said it was a buy from the Grocery Outlet store and he bought it. In his words "So much better than that nasty city stuff." We didn't tell him until it was all gone.
If I drank coffee this sounds like it would be really good.
Lol it is the cup that does it. We had a friend that said the city water tasted funny we we bought a case of plastic water bottles filled them from the tap and put them in the fridge. He asked about no labels and we said it was a buy from the Grocery Outlet store and he bought it. In his words "So much better than that nasty city stuff." We didn't tell him until it was all gone.
If I drank coffee this sounds like it would be really good.
Rabid1
Feb 17th, 2011, 4:01 PM
Cod fillets with warm coleslaw w/bacon bits and home made Jojos.
CandyGirl
Feb 17th, 2011, 5:12 PM
Cod fillets with warm coleslaw w/bacon bits and home made Jojos.
i love cod, never had warm coleslaw but i do like homemade coldeslaw though and what the hell is jojo? lol
i love cod, never had warm coleslaw but i do like homemade coldeslaw though and what the hell is jojo? lol
Nu Kua
Feb 18th, 2011, 3:10 PM
I just sliced some firm tofu about half inch thick, dusted it with seasoned flour, dipped it in water and back in the flour, then fried all the good health right out of it, till it became nice and crispy.
this I placed on an onion bun, added some chipotle mayonnaise and some fresh alfalfa sprouts. Yum! Reminds me of a chicken sandwich!
this I placed on an onion bun, added some chipotle mayonnaise and some fresh alfalfa sprouts. Yum! Reminds me of a chicken sandwich!
Rabid1
Feb 18th, 2011, 3:24 PM
i love cod, never had warm coleslaw but i do like homemade coldeslaw though and what the hell is jojo? lol
FINALLY! I confused you with an americanism..... you with your shrimp crisp cracker nuts... LOL No seriously you haven't stumped me yet. Truncheon lol. But Jojos are breaded potatoes wedges cooked either by frying or by baking at high heat so they get good and crunchy. I sued the last of the chicken breading I had from that other thread.
Warm slaw is just coleslaw slightly sauteed to wilt it a little with a warm dressing. You can use regular slaw dressing but I like a ginger vinaigrette. I make warm potato salad too. Same as regular but sauteed all the veg you normally use and when the potatoes are cooked just drain them without cooling and mix like normal.
FINALLY! I confused you with an americanism..... you with your shrimp crisp cracker nuts... LOL No seriously you haven't stumped me yet. Truncheon lol. But Jojos are breaded potatoes wedges cooked either by frying or by baking at high heat so they get good and crunchy. I sued the last of the chicken breading I had from that other thread.
Warm slaw is just coleslaw slightly sauteed to wilt it a little with a warm dressing. You can use regular slaw dressing but I like a ginger vinaigrette. I make warm potato salad too. Same as regular but sauteed all the veg you normally use and when the potatoes are cooked just drain them without cooling and mix like normal.
Rabid1
Feb 18th, 2011, 3:27 PM
I just sliced some firm tofu about half inch thick, dusted it with seasoned flour, dipped it in water and back in the flour, then fried all the good health right out of it, till it became nice and crispy.
this I placed on an onion bun, added some chipotle mayonnaise and some fresh alfalfa sprouts. Yum! Reminds me of a chicken sandwich!
Sometimes I use crispy fried tofu squares in salads instead of croutons.
this I placed on an onion bun, added some chipotle mayonnaise and some fresh alfalfa sprouts. Yum! Reminds me of a chicken sandwich!
Sometimes I use crispy fried tofu squares in salads instead of croutons.
palerider
Feb 19th, 2011, 5:35 PM
Never tried Tofu??
I'm gonna do your dchicken recipe next Week rabid and then Nu Kuas Lamb roast...treat my parents!!
I'm gonna do your dchicken recipe next Week rabid and then Nu Kuas Lamb roast...treat my parents!!
CandyGirl
Feb 21st, 2011, 2:15 AM
FINALLY! I confused you with an americanism..... you with your shrimp crisp cracker nuts... LOL No seriously you haven't stumped me yet. Truncheon lol. But Jojos are breaded potatoes wedges cooked either by frying or by baking at high heat so they get good and crunchy. I sued the last of the chicken breading I had from that other thread.
Warm slaw is just coleslaw slightly sauteed to wilt it a little with a warm dressing. You can use regular slaw dressing but I like a ginger vinaigrette. I make warm potato salad too. Same as regular but sauteed all the veg you normally use and when the potatoes are cooked just drain them without cooling and mix like normal.
do you mean potato wedges?
and im just avin my brekkie....cornflakes
Warm slaw is just coleslaw slightly sauteed to wilt it a little with a warm dressing. You can use regular slaw dressing but I like a ginger vinaigrette. I make warm potato salad too. Same as regular but sauteed all the veg you normally use and when the potatoes are cooked just drain them without cooling and mix like normal.
do you mean potato wedges?
and im just avin my brekkie....cornflakes
Rabid1
Feb 21st, 2011, 9:21 AM
Never tried Tofu??
I'm gonna do your dchicken recipe next Week rabid and then Nu Kuas Lamb roast...treat my parents!!
An update on that chicken. If you like leftover chicken cold or in sandwiches the next day wait until you try it.
I'm gonna do your dchicken recipe next Week rabid and then Nu Kuas Lamb roast...treat my parents!!
An update on that chicken. If you like leftover chicken cold or in sandwiches the next day wait until you try it.
New Wine
Feb 21st, 2011, 12:52 PM
Homemade Chili. Been in the slow cooker since 6am. Will be lunch and dinner, and any in between snacks for the kids. They get cornbread for dinner though ;)
CandyGirl
Feb 23rd, 2011, 7:42 AM
birdseye fishfinger sarnie and for those that dont know what they are iv found you a pic lol
http://comps.fotosearch.com/comp/IST/IST519/fish-finger-sandwich_~1641430.jpg
http://comps.fotosearch.com/comp/IST/IST519/fish-finger-sandwich_~1641430.jpg
CandyGirl
Feb 24th, 2011, 4:47 AM
http://www.dreamstime.com/crusty-bacon-roll-thumb13458531.jpg
Cartesiantheater
Feb 24th, 2011, 10:55 AM
http://www.dreamstime.com/crusty-bacon-roll-thumb13458531.jpg
Would you like some more cholesterol with that death sandwich?
Would you like some more cholesterol with that death sandwich?
Doc Velocity
Feb 24th, 2011, 12:38 PM
Would you like some more cholesterol with that death sandwich?
Take the editorial warnings about death and cholesterol and stick them in the zero-hole, Cartesian. Just open your pretty mouth and EAT that big, nasty, dripping, oozing fishstick sandwich. MMMMMMMM... Nom Nom.... MMMMMMMMMMMMMMMMMMMMMM......
— Doc Velocity
Take the editorial warnings about death and cholesterol and stick them in the zero-hole, Cartesian. Just open your pretty mouth and EAT that big, nasty, dripping, oozing fishstick sandwich. MMMMMMMM... Nom Nom.... MMMMMMMMMMMMMMMMMMMMMM......
— Doc Velocity
Fut004
Feb 24th, 2011, 1:00 PM
Just open your pretty mouth and EAT that big, nasty, dripping, oozing fishstick sandwich. MMMMMMMM... Nom Nom.... MMMMMMMMMMMMMMMMMMMMMM......
Do you like fishsticks, DV? Do you like putting fishsticks in your mouth?
— Doc Velocity
Gay Fish.
Do you like fishsticks, DV? Do you like putting fishsticks in your mouth?
— Doc Velocity
Gay Fish.
CandyGirl
Feb 24th, 2011, 1:14 PM
Would you like some more cholesterol with that death sandwich?
dont tell me u dont like a bacon sarnie?
dont tell me u dont like a bacon sarnie?
Rabid1
Feb 24th, 2011, 3:37 PM
dont tell me u dont like a bacon sarnie?
I like them with sausages, butter fried egg, and french fries (in the sandwich).
I like them with sausages, butter fried egg, and french fries (in the sandwich).
Doc Velocity
Feb 24th, 2011, 5:27 PM
Do you like fishsticks, DV? Do you like putting fishsticks in your mouth? Gay Fish.
BE SILENT!
Our Father who art in heaven, Hallowed be thy name. Thy kingdom come, thy will be done, on earth as it is in heaven. Give us this day our daily bread, and forgive us our trespasses as we forgive those who trespass against us. And lead us not into temptation, but deliver us from the evil one.
Amen.
Save me o' God by thy name, by thy might defend my cause, proud men have risen up against me, men of violence seek my life, but God is my helper, the Lord sustains my life and every need He has delivered to me, glory be to the Father, the Son and the Holy Spirit.
Amen
As it was in the beginning, so it is now and ever shall be, world without end, amen.
Save your servant who places his trust in thee, my God.
Be unto him o' Lord a fortified tower.
In the face of the enemy. Let the enemy have no power over him.
And the son of iniquity be powerless to harm him.
O'Lord hear my prayer.
And let my cry come unto thee.
The Lord be with you.
And also with you.
Let us pray. Holy Lord, almighty Father, everlasting God and Father of our Lord Jesus Christ, who once and for all consigned that fallen tyrant to the flames of hell. Who sent your only begotten son into the world to crush that roaring lion.
Hasten to our call for help and snatch from ruination and from the clutches of the noonday devil, this human being made in your image and likeness. Strike terror Lord, into the beast, now laying waste your vineyard, let your mighty hand cast him out of your servant, Fut004, so he may no longer hold captive this person, whom it pleased you to make in your image, and to redeem through your Son. Who lives and reigns with you in the unity of the Holy Spirit, God, forever and ever.
Amen
O'Lord hear my prayer.
And let my cry come unto thee.
Almighty Lord, word of God the father Jesus Christ, God and Lord of all Creation, who gave to your holy apostle the power to tramp underfoot serpents and scorpions. Grant me, your unworthy servant pardon for all my sins, and the power to confront this cruel demon.
Amen
See the cross of the Lord. Be gone you hostile power.
O'Lord hear my prayer.
And let my cry come unto thee.
The Lord be with you.
And also with you.
I cast you out!!!
Unclean Spirit in the name of the Lord Jesus Christ!!! It is HE who commands you! HE who flung you from the heights of Heaven to the depths of hell!
Be gone from this creature of God!!!
Be gone!!
In the name of the Father, and of the Son, and of the Holy Spirit!! By this sign of the Holy Cross, of our Lord Jesus Christ, who lives and reigns with the Father and the Holy Spirit.
http://forums.armageddononline.org/picture.php?albumid=122&pictureid=1353
Amen.
Defender of the human race, look down in pity upon this your servant, FUT004.
I command you by the judge of the living and the dead, to depart from this servant of God.
It's the power of Christ that compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
He brought you low by His bloodstained cross! Do not despise my command because you know me to be a sinner. It's God Himself who commands you!
The majestic Christ who commands!
God the Father commands you!
God the Son commands you!
God the Holy Spirit commands you!
The Mystery of the Cross commands you!
The Blood of the Martyrs commands you!
Give way to Christ, you prince of murderers. You're guilty, before Almighty God, guilty before His Son, guilty before the whole human race. It's the Lord who expels you. He who is coming to judge both the living and the dead and the world by fire.
Amen
Ingredients
2 large onions, chopped
2 green bell peppers, cored, seeded and chopped
2 tablespoons minced (3 large cloves) garlic
3 tablespoons vegetable oil
1/4 cup chili powder, or to taste
1 tablespoon ground cumin
1 tablespoon dried oregano
2 tablespoons tomato paste (recommend getting tube)
3 pounds boneless beef chuck, ground coarse
1 (28-ounce) can whole tomatoes, including liquid
1 to 1 1/2 cups beef broth
4 tablespoons cider vinegar
1-ounce unsweetened chocolate, chopped
1 (19-ounce) can kidney beans, rinsed and drained
Rice, as an accompaniment
Toppings: Tortilla chips; sour cream; grated cheddar; chopped red onions; chopped jalapenos; diced avocado; minced cilantro; etc.
Directions
In a casserole cook the onions, peppers and garlic in the oil over moderate heat, stirring occasionally, for 5 minutes. Add the chili powder, cumin and oregano and cook, stirring, for 3 minutes. Add the tomato paste and cook, stirring, for 2 minutes more. Add the beef and cook, stirring occasionally, until no longer pink. Add the tomatoes, 1 cup of the broth, the vinegar and chocolate and bring the mixture to a boil, crushing the tomatoes with the back of a spoon. Simmer the chili, covered, for 1 hour, adding additional broth, if necessary. Add the kidney beans and simmer, uncovered, for 15 minutes more. Ladle into bowls and serve with rice and desired toppings.
This exorcism and recipe brought to you by Doc Velocity and The Food Network.
— Doc Velocity
BE SILENT!
Our Father who art in heaven, Hallowed be thy name. Thy kingdom come, thy will be done, on earth as it is in heaven. Give us this day our daily bread, and forgive us our trespasses as we forgive those who trespass against us. And lead us not into temptation, but deliver us from the evil one.
Amen.
Save me o' God by thy name, by thy might defend my cause, proud men have risen up against me, men of violence seek my life, but God is my helper, the Lord sustains my life and every need He has delivered to me, glory be to the Father, the Son and the Holy Spirit.
Amen
As it was in the beginning, so it is now and ever shall be, world without end, amen.
Save your servant who places his trust in thee, my God.
Be unto him o' Lord a fortified tower.
In the face of the enemy. Let the enemy have no power over him.
And the son of iniquity be powerless to harm him.
O'Lord hear my prayer.
And let my cry come unto thee.
The Lord be with you.
And also with you.
Let us pray. Holy Lord, almighty Father, everlasting God and Father of our Lord Jesus Christ, who once and for all consigned that fallen tyrant to the flames of hell. Who sent your only begotten son into the world to crush that roaring lion.
Hasten to our call for help and snatch from ruination and from the clutches of the noonday devil, this human being made in your image and likeness. Strike terror Lord, into the beast, now laying waste your vineyard, let your mighty hand cast him out of your servant, Fut004, so he may no longer hold captive this person, whom it pleased you to make in your image, and to redeem through your Son. Who lives and reigns with you in the unity of the Holy Spirit, God, forever and ever.
Amen
O'Lord hear my prayer.
And let my cry come unto thee.
Almighty Lord, word of God the father Jesus Christ, God and Lord of all Creation, who gave to your holy apostle the power to tramp underfoot serpents and scorpions. Grant me, your unworthy servant pardon for all my sins, and the power to confront this cruel demon.
Amen
See the cross of the Lord. Be gone you hostile power.
O'Lord hear my prayer.
And let my cry come unto thee.
The Lord be with you.
And also with you.
I cast you out!!!
Unclean Spirit in the name of the Lord Jesus Christ!!! It is HE who commands you! HE who flung you from the heights of Heaven to the depths of hell!
Be gone from this creature of God!!!
Be gone!!
In the name of the Father, and of the Son, and of the Holy Spirit!! By this sign of the Holy Cross, of our Lord Jesus Christ, who lives and reigns with the Father and the Holy Spirit.
http://forums.armageddononline.org/picture.php?albumid=122&pictureid=1353
Amen.
Defender of the human race, look down in pity upon this your servant, FUT004.
I command you by the judge of the living and the dead, to depart from this servant of God.
It's the power of Christ that compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
The power of Christ compels you.
He brought you low by His bloodstained cross! Do not despise my command because you know me to be a sinner. It's God Himself who commands you!
The majestic Christ who commands!
God the Father commands you!
God the Son commands you!
God the Holy Spirit commands you!
The Mystery of the Cross commands you!
The Blood of the Martyrs commands you!
Give way to Christ, you prince of murderers. You're guilty, before Almighty God, guilty before His Son, guilty before the whole human race. It's the Lord who expels you. He who is coming to judge both the living and the dead and the world by fire.
Amen
Ingredients
2 large onions, chopped
2 green bell peppers, cored, seeded and chopped
2 tablespoons minced (3 large cloves) garlic
3 tablespoons vegetable oil
1/4 cup chili powder, or to taste
1 tablespoon ground cumin
1 tablespoon dried oregano
2 tablespoons tomato paste (recommend getting tube)
3 pounds boneless beef chuck, ground coarse
1 (28-ounce) can whole tomatoes, including liquid
1 to 1 1/2 cups beef broth
4 tablespoons cider vinegar
1-ounce unsweetened chocolate, chopped
1 (19-ounce) can kidney beans, rinsed and drained
Rice, as an accompaniment
Toppings: Tortilla chips; sour cream; grated cheddar; chopped red onions; chopped jalapenos; diced avocado; minced cilantro; etc.
Directions
In a casserole cook the onions, peppers and garlic in the oil over moderate heat, stirring occasionally, for 5 minutes. Add the chili powder, cumin and oregano and cook, stirring, for 3 minutes. Add the tomato paste and cook, stirring, for 2 minutes more. Add the beef and cook, stirring occasionally, until no longer pink. Add the tomatoes, 1 cup of the broth, the vinegar and chocolate and bring the mixture to a boil, crushing the tomatoes with the back of a spoon. Simmer the chili, covered, for 1 hour, adding additional broth, if necessary. Add the kidney beans and simmer, uncovered, for 15 minutes more. Ladle into bowls and serve with rice and desired toppings.
This exorcism and recipe brought to you by Doc Velocity and The Food Network.
— Doc Velocity
CandyGirl
Feb 27th, 2011, 7:27 AM
cookin a traditional sunday roast
http://www.essentially-england.com/images/roast_beef_and_yorkshire_pudding2.jpg
http://www.essentially-england.com/images/roast_beef_and_yorkshire_pudding2.jpg
New Wine
Feb 27th, 2011, 8:53 AM
Chicken Gumbo leftovers from yesterday's slow cooker.
CandyGirl
Mar 1st, 2011, 12:20 PM
bubble and sqeak
http://britishfood.about.com/od/easybritishrecipes/r/bubblesqueak.htm
http://britishfood.about.com/od/easybritishrecipes/r/bubblesqueak.htm
MaximumPain
Mar 1st, 2011, 12:23 PM
Just had chicken fajita soft tacos from Chipotle. Chicken, Peppers (red and green), Onions, cheese, sour cream, corn relish, and medium salsa.
Chipotle seriously rocks!
Chipotle seriously rocks!
Tsunami
Mar 1st, 2011, 1:25 PM
Double chocolate gateau. From the box, no plate.:w00t:
calliope
Mar 5th, 2011, 4:22 PM
Hot toasted bagel, covered in swirls of cream cheese. Drizzled with honey.
With a lovely cup of Genmai Cha -- green tea with roasted brown rice.
http://i527.photobucket.com/albums/cc358/ashtoreth-el/1563350955_00a5219de0.jpg?t=1299363678
With a lovely cup of Genmai Cha -- green tea with roasted brown rice.
http://i527.photobucket.com/albums/cc358/ashtoreth-el/1563350955_00a5219de0.jpg?t=1299363678
CandyGirl
Mar 5th, 2011, 8:31 PM
cheese sarnie bloody stoned x
calliope
Mar 5th, 2011, 9:09 PM
Lol. We're headed to Sonic in a bit....the boy loves it. ::):
He can eat a foot long coney, cheese burger, chili fries, in minutes....without any chemical "enhancements".....hehe. But he's 8, and goin' through a growth spurt, and soon he'll be looking down at me. :vbroll:
Me, if I were stoned, would be havin a great time -- I'd probly get cheese-stuffed jalapenos, mozzarella cheese sticks....cheese fries, milk shake....all of it!!
Thank the gods I won't be doing that. Haha. Though it does sound fun. :grin
Maybe a grilled cheese sandwich with pickles -- a healthy veggie delight if there ever was one. :wink:
Sad, that Sonic doesn't have a tofu wrap or veggie burger.
The last time (a week or so ago) I went for a fast food veggie burger was burger king....the only fast food with veggie patties. Fuckers knew what I asked for, and gave me just a bun with lettuce and mayonnaise -- only. Just to be shitheads, I'm sure.
I didn't give them the pleasure of going back up and making a complaint. i just put some salt on it and ate it -- it wasn't that bad anyway. Motherfuckers. I couldn't care less, if assholes want to be assholes -- let 'em.
And then the Jehovah's witnesses took over, cornered me, and grilled me, in very grim and sober tones, about just what do I think will happen when Jesus returns...do I have a bible...do I know about "armageddon"....am I baptised....what does being baptised mean to me -- for like an hour, while I let my kid play in the playscape.
So much fucking fun, I'm surprised I didn't barf up my lettuce burger.
Perhaps I should be getting stoned. It can't be worse hell than what's already here.
Extra-long coney -- Mmmmmm. Too bad, it's not vegetarian!
http://i527.photobucket.com/albums/cc358/ashtoreth-el/img00171-20100811-1323.jpg
He can eat a foot long coney, cheese burger, chili fries, in minutes....without any chemical "enhancements".....hehe. But he's 8, and goin' through a growth spurt, and soon he'll be looking down at me. :vbroll:
Me, if I were stoned, would be havin a great time -- I'd probly get cheese-stuffed jalapenos, mozzarella cheese sticks....cheese fries, milk shake....all of it!!
Thank the gods I won't be doing that. Haha. Though it does sound fun. :grin
Maybe a grilled cheese sandwich with pickles -- a healthy veggie delight if there ever was one. :wink:
Sad, that Sonic doesn't have a tofu wrap or veggie burger.
The last time (a week or so ago) I went for a fast food veggie burger was burger king....the only fast food with veggie patties. Fuckers knew what I asked for, and gave me just a bun with lettuce and mayonnaise -- only. Just to be shitheads, I'm sure.
I didn't give them the pleasure of going back up and making a complaint. i just put some salt on it and ate it -- it wasn't that bad anyway. Motherfuckers. I couldn't care less, if assholes want to be assholes -- let 'em.
And then the Jehovah's witnesses took over, cornered me, and grilled me, in very grim and sober tones, about just what do I think will happen when Jesus returns...do I have a bible...do I know about "armageddon"....am I baptised....what does being baptised mean to me -- for like an hour, while I let my kid play in the playscape.
So much fucking fun, I'm surprised I didn't barf up my lettuce burger.
Perhaps I should be getting stoned. It can't be worse hell than what's already here.
Extra-long coney -- Mmmmmm. Too bad, it's not vegetarian!
http://i527.photobucket.com/albums/cc358/ashtoreth-el/img00171-20100811-1323.jpg
CandyGirl
Mar 6th, 2011, 12:57 AM
wow i wouldnt mind munchin on that sausage
calliope
Mar 6th, 2011, 12:59 AM
wow i wouldnt mind munchin on that sausage
It looks good!
The boy didn't actually even order a 'dog tonight....was surprised.
And I got nothin'. Saved some $$.
Still, pictures can be somewhat satisfying. ::):
It looks good!
The boy didn't actually even order a 'dog tonight....was surprised.
And I got nothin'. Saved some $$.
Still, pictures can be somewhat satisfying. ::):
CandyGirl
Mar 8th, 2011, 6:52 AM
p p p pick up a penguin
CandyGirl
Mar 9th, 2011, 1:15 PM
http://www.ocado.com/webshop/product/Fray-Bentos-Steak--Ale-Pie/43665011
custompainter
Mar 9th, 2011, 1:32 PM
Id tell you but im not supposed to type with my mouthful.
CandyGirl
Mar 9th, 2011, 4:20 PM
Id tell you but im not supposed to type with my mouthful.
ur famous pickled eggs? lol
ur famous pickled eggs? lol
CandyGirl
Mar 10th, 2011, 7:49 AM
cheese on toast x
Rabid1
Mar 10th, 2011, 10:01 AM
Breaded Deep Fried Gizzards with ranch dip
calliope
Mar 11th, 2011, 10:33 PM
I'm trying to brighten up mealtimes in my kitchen, so, since January, I have devised a design scheme, to implement, of dining materials. These revolve around being functional, streamlined, sturdy and elegant. And inexpensive.
So to date, I have a functional, stylish, cubic folding table (black) -- as my little space requires mobility and compact capability.
I found a compatible collection of dinnerware, sophisticated and streamlined as well -- in basic black. (The Evolution Collection -- a nice find at a local discount store).
So, to celebrate my design accomplishments I am enjoying, via my elegant little dinnerware bowl, the most wonderful of delicacies ~
I have immersed delicate tenders of luscious orange slices in creamy, tangy plain yogurt (whole milk). Over this, drizzled the lightest amount of flowing honey -- just enough to glaze the surface of the orange infused yogurt with a golden glow.
Like heaven. ::):
So to date, I have a functional, stylish, cubic folding table (black) -- as my little space requires mobility and compact capability.
I found a compatible collection of dinnerware, sophisticated and streamlined as well -- in basic black. (The Evolution Collection -- a nice find at a local discount store).
So, to celebrate my design accomplishments I am enjoying, via my elegant little dinnerware bowl, the most wonderful of delicacies ~
I have immersed delicate tenders of luscious orange slices in creamy, tangy plain yogurt (whole milk). Over this, drizzled the lightest amount of flowing honey -- just enough to glaze the surface of the orange infused yogurt with a golden glow.
Like heaven. ::):
Nu Kua
Mar 12th, 2011, 7:29 AM
That does sound very good. Those yogurt dipped, honey drizzled oranges must have looked beautiful with the black dinner bowl. And your design scheme sounds understated and chic. Nice!
CandyGirl
Mar 12th, 2011, 11:22 AM
tuna sarnie x
phedrereine
Mar 13th, 2011, 3:00 AM
I just had honey in green tea...
This is off-topic and odd, but calliope... I know you are in this thread right now, and I was wondering if you would do me the kindness of joining me in chat?
This is off-topic and odd, but calliope... I know you are in this thread right now, and I was wondering if you would do me the kindness of joining me in chat?
calliope
Mar 13th, 2011, 3:11 AM
That does sound very good. Those yogurt dipped, honey drizzled oranges must have looked beautiful with the black dinner bowl. And your design scheme sounds understated and chic. Nice!
Thank you Nu Kua. They indeed did look beautiful ~ the contrast was stark, and intensified the ethereal glow of the honeyed, citrus-y creaminess, resting within its curving and deep onyx nest. :;):
Thank you also for being alert to my decorating ambitions. My next addition will be cloth napkins. As I found an inexpensive collection of silverware, with an alternating pattern of of frosted and shiny cubes. They echo the understated (nice word!) geometry of my cubist table, and complement the organic shape of my simple dinnerware.
And as you mentioned elsewhere your sublime sounding cinnamon coffee, here, I have a treat for you:
http://i527.photobucket.com/albums/cc358/ashtoreth-el/beth-galton-photography4.jpg?t=1300002914
It sounds so good, I'm having some too! :cool03:
Thank you Nu Kua. They indeed did look beautiful ~ the contrast was stark, and intensified the ethereal glow of the honeyed, citrus-y creaminess, resting within its curving and deep onyx nest. :;):
Thank you also for being alert to my decorating ambitions. My next addition will be cloth napkins. As I found an inexpensive collection of silverware, with an alternating pattern of of frosted and shiny cubes. They echo the understated (nice word!) geometry of my cubist table, and complement the organic shape of my simple dinnerware.
And as you mentioned elsewhere your sublime sounding cinnamon coffee, here, I have a treat for you:
http://i527.photobucket.com/albums/cc358/ashtoreth-el/beth-galton-photography4.jpg?t=1300002914
It sounds so good, I'm having some too! :cool03:
calliope
Mar 13th, 2011, 3:24 AM
I just had honey in green tea...
This is off-topic and odd, but calliope... I know you are in this thread right now, and I was wondering if you would do me the kindness of joining me in chat?
Hi Phed ~ honey and green tea sound perfect atm. I couldn't sleep, so I logged in here, and was surprised to find that I have a decent connection, as my sketchy internet connection has not allowed me to stay logged in for more than a few moments all day.
And I would of course enjoy chatting with you some time....generally, I don't as a rule go into the chat room in AO, as I think I'd never leave there, once I got started!
But if sometime you'd like to chat in gmail chat, or other IM venue, that would be nice.
Now, I'm rather groggy with sleepiness, so that's why I'm posting pretty pictures that make me happy. ::):
But I really wouldn't be much good for chatting, just rather random and vague, probably. See even now, I've gone on rambling!
But please do send an email or find me on facebook, if you'd like to chat sometime.
This is off-topic and odd, but calliope... I know you are in this thread right now, and I was wondering if you would do me the kindness of joining me in chat?
Hi Phed ~ honey and green tea sound perfect atm. I couldn't sleep, so I logged in here, and was surprised to find that I have a decent connection, as my sketchy internet connection has not allowed me to stay logged in for more than a few moments all day.
And I would of course enjoy chatting with you some time....generally, I don't as a rule go into the chat room in AO, as I think I'd never leave there, once I got started!
But if sometime you'd like to chat in gmail chat, or other IM venue, that would be nice.
Now, I'm rather groggy with sleepiness, so that's why I'm posting pretty pictures that make me happy. ::):
But I really wouldn't be much good for chatting, just rather random and vague, probably. See even now, I've gone on rambling!
But please do send an email or find me on facebook, if you'd like to chat sometime.
phedrereine
Mar 13th, 2011, 3:31 AM
I just wanted to make sure you didn't hate me because of the CP thread. lol. Seriously, it distressed me that our debate got a little too vicious. My latest post to you there was kind of antagonistic, and I regret that. I hope you don't judge me too harshly for it. I really don't think badly of you or anything. :( I know I stand by my opinions and you yours, but I am just not happy about the tone of things. I'm sorry if I started it. I can be bitchy and forceful about things I feel strongly about. Anyway... I tried to send you a private message, but it wouldn't accept. So that's all!
I'm pretty tired right now, too. I'm entering into that drug-like realm of bizarre, cotton-headed day-dreams. . .
And thank you, I would love to chat more some time in private if you'd like. :)
I'm pretty tired right now, too. I'm entering into that drug-like realm of bizarre, cotton-headed day-dreams. . .
And thank you, I would love to chat more some time in private if you'd like. :)
calliope
Mar 13th, 2011, 3:42 AM
I just wanted to make sure you didn't hate me because of the CP thread. lol. Seriously, it distressed me that our debate got a little too vicious. My latest post to you there was kind of antagonistic, and I regret that. I hope you don't judge me too harshly for it. I really don't think badly of you or anything. :( I know I stand by my opinions and you yours, but I am just not happy about the tone of things. I'm sorry if I started it. I can be bitchy and forceful about things I feel strongly about. Anyway... I tried to send you a private message, but it wouldn't accept. So that's all!
I'm pretty tired right now, too. I'm entering into that drug-like realm of bizarre, cotton-headed day-dreams. . .
Oh that's very nice! My feeling about the antagonism in that thread is similar to yours. It's a highly-charged topic and passions run high, esp when we feel personally invested in such matters. I have not judged you at all in the fashion you mention, in fact I blame myself.
I had already determined to respond to you in a much milder and more respectful way, and let you know in that thread that my intentions were not to cause such personal controversy. Though I find it necessary to take my time with such a response.
So I do appreciate your effort at rapprochement. Well done! And with much gratitude, sending blessings and pleasant dreams. :angel:
And just because it's late and already almost in my dreamscape, here's a nice visual for you:
http://i527.photobucket.com/albums/cc358/ashtoreth-el/eunsuk-hur-textile.jpg
I'm pretty tired right now, too. I'm entering into that drug-like realm of bizarre, cotton-headed day-dreams. . .
Oh that's very nice! My feeling about the antagonism in that thread is similar to yours. It's a highly-charged topic and passions run high, esp when we feel personally invested in such matters. I have not judged you at all in the fashion you mention, in fact I blame myself.
I had already determined to respond to you in a much milder and more respectful way, and let you know in that thread that my intentions were not to cause such personal controversy. Though I find it necessary to take my time with such a response.
So I do appreciate your effort at rapprochement. Well done! And with much gratitude, sending blessings and pleasant dreams. :angel:
And just because it's late and already almost in my dreamscape, here's a nice visual for you:
http://i527.photobucket.com/albums/cc358/ashtoreth-el/eunsuk-hur-textile.jpg
phedrereine
Mar 13th, 2011, 4:03 AM
Ah, thank you! That is very lovely. Maybe it will enter into my dreams tonight.
And yes, passions due tend to run high regarding such things. I wish I had been milder in my response that I made earlier today. When or if you respond, you can be mean back to me if you want. LOL. But truly, I almost want to delete it. I suppose I can't now. Anyway, don't pay attention to any cattiness or any semblance of ill feelings. I truly have good feelings in my heart for you, and implication of the otherwise is total crap -- simply the heat of the moment, and it really means nothing. But thank you so much for waiting here for me to tell you all that.
You've already left, I think, but sweet dreams, and thank you for being so understanding. <3
And yes, passions due tend to run high regarding such things. I wish I had been milder in my response that I made earlier today. When or if you respond, you can be mean back to me if you want. LOL. But truly, I almost want to delete it. I suppose I can't now. Anyway, don't pay attention to any cattiness or any semblance of ill feelings. I truly have good feelings in my heart for you, and implication of the otherwise is total crap -- simply the heat of the moment, and it really means nothing. But thank you so much for waiting here for me to tell you all that.
You've already left, I think, but sweet dreams, and thank you for being so understanding. <3
CandyGirl
Mar 13th, 2011, 5:25 PM
celery covered in salad cream mmm
CandyGirl
Mar 13th, 2011, 5:34 PM
Ah, thank you! That is very lovely. Maybe it will enter into my dreams tonight.
And yes, passions due tend to run high regarding such things. I wish I had been milder in my response that I made earlier today. When or if you respond, you can be mean back to me if you want. LOL. But truly, I almost want to delete it. I suppose I can't now. Anyway, don't pay attention to any cattiness or any semblance of ill feelings. I truly have good feelings in my heart for you, and implication of the otherwise is total crap -- simply the heat of the moment, and it really means nothing. But thank you so much for waiting here for me to tell you all that.
You've already left, I think, but sweet dreams, and thank you for being so understanding. <3
calliope you have pulled lol jokin x :thumbs:
And yes, passions due tend to run high regarding such things. I wish I had been milder in my response that I made earlier today. When or if you respond, you can be mean back to me if you want. LOL. But truly, I almost want to delete it. I suppose I can't now. Anyway, don't pay attention to any cattiness or any semblance of ill feelings. I truly have good feelings in my heart for you, and implication of the otherwise is total crap -- simply the heat of the moment, and it really means nothing. But thank you so much for waiting here for me to tell you all that.
You've already left, I think, but sweet dreams, and thank you for being so understanding. <3
calliope you have pulled lol jokin x :thumbs:
Tsunami
Mar 13th, 2011, 5:39 PM
Chicken soup and litres of water :(
CandyGirl
Mar 13th, 2011, 5:47 PM
Chicken soup and litres of water :(
u got a cold? lol i cant stand chicken soup but i always drink loads of water, i am drinkin it now
u got a cold? lol i cant stand chicken soup but i always drink loads of water, i am drinkin it now
Tsunami
Mar 13th, 2011, 5:51 PM
Yea, since that all nighter whe the tsunami happened. How could I sleep at a time like that? Its not bad though, plenty of paracetamol and rest.
I love water too. I always have a bottle near me.
I love water too. I always have a bottle near me.
CandyGirl
Mar 13th, 2011, 5:58 PM
Yea, since that all nighter whe the tsunami happened. How could I sleep at a time like that? Its not bad though, plenty of paracetamol and rest.
I love water too. I always have a bottle near me.
take a vitamin everyday all this week, hope your ok for the meetin friday LOL
I love water too. I always have a bottle near me.
take a vitamin everyday all this week, hope your ok for the meetin friday LOL
Tsunami
Mar 13th, 2011, 6:00 PM
I will make sure I am in perfect health for Friday lol.
CandyGirl
Mar 13th, 2011, 6:08 PM
I will make sure I am in perfect health for Friday lol.
good girl lol cant let the side down eh :2thumbs:
good girl lol cant let the side down eh :2thumbs:
phedrereine
Mar 13th, 2011, 7:46 PM
I just had two big cinnamon rolls with crushed walnuts and sugar and butter and lots and lots of flour in them, and cream cheese frosting! I don't feel so good now...
Rabid1
Mar 13th, 2011, 11:55 PM
Brown sugar cinnamon pancakes with maple/raisin/walnut cream. Sometimes just as life tests my resolve, I feel the need to test diabetes resolve. lol
NinjaSocks
Mar 14th, 2011, 9:30 PM
tony's Pizza. :) I shouldn't add this to my diet but it tastes so delicious.
Rabid1
Mar 14th, 2011, 10:42 PM
tony's Pizza. :) I shouldn't add this to my diet but it tastes so delicious.
I hate to admit it but every once in awhile those little 89 cent Totino's pizzas taste soooo good.
I hate to admit it but every once in awhile those little 89 cent Totino's pizzas taste soooo good.
CandyGirl
Mar 14th, 2011, 11:49 PM
http://www.silkiestar-ragdoll-cats.co.uk/images/kitten_for_sale3.jpg
doomngloom
Mar 15th, 2011, 1:56 PM
Salmon, baby new potatoes, sweetcorn, peas, brocolli, holandaise sauce. All with a dash of fresh lime
CandyGirl
Mar 16th, 2011, 5:18 PM
i cooked a chicken thai red curry with rice for dinner
CandyGirl
Mar 17th, 2011, 3:09 AM
im now cookin butchers sausage sarnies for brekkie....who wants one?
calliope
Mar 17th, 2011, 2:52 PM
Salt and Vinegar potato chips, cheddar cheese slices, and hersheys chocolate with almonds. Black tea with real cream.
(and a multi-vitamin, spirulina tabs, coupla grams of vit c, resveratrol, and B-12 sublingual tab -- I'm a health junkie, in some respects. :wink: )
(and a multi-vitamin, spirulina tabs, coupla grams of vit c, resveratrol, and B-12 sublingual tab -- I'm a health junkie, in some respects. :wink: )
Rabid1
Mar 17th, 2011, 3:53 PM
Well not yet but of course CB&C for St P's day. But I picked up the brisket today on a 2fer so one is traditional and one is roasted with a mustard an brown sugar glaze.
calliope
Mar 17th, 2011, 4:14 PM
...a mustard an brown sugar glaze.
Oooh...mustard is truly a divine herb! (yum)
If ye have faith as a grain of mustard seed, ye shall say unto this mountain, Remove hence to yonder place; and it shall remove; and nothing shall be impossible unto you.
Matthew 17:20
Oooh...mustard is truly a divine herb! (yum)
If ye have faith as a grain of mustard seed, ye shall say unto this mountain, Remove hence to yonder place; and it shall remove; and nothing shall be impossible unto you.
Matthew 17:20
Rabid1
Mar 17th, 2011, 4:35 PM
Oooh...mustard is truly a divine herb! (yum)
If ye have faith as a grain of mustard seed, ye shall say unto this mountain, Remove hence to yonder place; and it shall remove; and nothing shall be impossible unto you.
Matthew 17:20
It is funny how it is an overlooked herb and ingredient by a lot of people.
If ye have faith as a grain of mustard seed, ye shall say unto this mountain, Remove hence to yonder place; and it shall remove; and nothing shall be impossible unto you.
Matthew 17:20
It is funny how it is an overlooked herb and ingredient by a lot of people.
Blu-ray
Mar 17th, 2011, 9:50 PM
Homemade Strawberry Short Cake using fresh strawberries, whipped cream (real stuff not cool whip), and homemade angel food cake. That's some good eaten y'all.
calliope
Mar 17th, 2011, 10:02 PM
Homemade Strawberry Short Cake using fresh strawberries, whipped cream (real stuff not cool whip), and homemade angel food cake. That's some good eaten y'all.
http://i527.photobucket.com/albums/cc358/ashtoreth-el/strawberry-sugar-l.jpg
God that sounds good! I'm making that!
http://i527.photobucket.com/albums/cc358/ashtoreth-el/strawberry-sugar-l.jpg
God that sounds good! I'm making that!
Blu-ray
Mar 17th, 2011, 10:29 PM
http://i527.photobucket.com/albums/cc358/ashtoreth-el/strawberry-sugar-l.jpg
God that sounds good! I'm making that!
Looks like they used biscuits in that strawberry shortcake.
God that sounds good! I'm making that!
Looks like they used biscuits in that strawberry shortcake.
CandyGirl
Mar 19th, 2011, 8:50 PM
Walkers salt n vinegar
CandyGirl
Mar 21st, 2011, 9:34 AM
heinz tomato soup mmm
CandyGirl
Mar 24th, 2011, 3:04 PM
made rojan josh curry for dinner was lush x
New Wine
Mar 28th, 2011, 2:04 PM
A wise man (ok, was my Grandpa), once taught me that we can have anything we want, but we just cannot have everything we want.
So...here's to Grandpa and my bowl of Great Value Mocha Mudslide Icecream.
So...here's to Grandpa and my bowl of Great Value Mocha Mudslide Icecream.
Cherisa
Mar 28th, 2011, 3:58 PM
I went to first watch and had Floridian French toast..
http://www.flickr.com/photos/laurenh/2275527459/lightbox/
http://www.flickr.com/photos/laurenh/2275527459/lightbox/
Skynet12
Mar 28th, 2011, 9:44 PM
Crumpets. Crumpets with Butter. Crumpets with Butter and Jam. Nice Crumpets :) x Also, watching TNG. Love Picard. And Crumpets. Loooove Crumpets. XD
Rabid1
Mar 28th, 2011, 11:32 PM
roptbeer baarrrels
that is supposed to be rootbeer barrels but mykbd is dying and it takes fervor to type correctly lol. I think so,ething spilled in it
that is supposed to be rootbeer barrels but mykbd is dying and it takes fervor to type correctly lol. I think so,ething spilled in it
CandyGirl
Mar 29th, 2011, 12:37 AM
roptbeer baarrrels
that is supposed to be rootbeer barrels but mykbd is dying and it takes fervor to type correctly lol. I think so,ething spilled in it
wabid are you a tad dwunk hehe hic
that is supposed to be rootbeer barrels but mykbd is dying and it takes fervor to type correctly lol. I think so,ething spilled in it
wabid are you a tad dwunk hehe hic
Rabid1
Mar 29th, 2011, 7:20 PM
wabid are you a tad dwunk hehe hic
lol My wireless keyboard is dying. I am using a virtual keyboard right now. Slow but better until I get the replacement.
lol My wireless keyboard is dying. I am using a virtual keyboard right now. Slow but better until I get the replacement.
CandyGirl
Mar 31st, 2011, 6:27 PM
trying to er...............herm............mcdoalds applie pie
CandyGirl
Apr 1st, 2011, 10:12 AM
today i am cookin chilli pasta bake for dinner.......same as chilli con carni but use pasta shells instead of rice and put in a dish and then sprinkle on some cheese and put in the oven till golden........mmmmmmmmmmmmm
Nu Kua
Apr 1st, 2011, 11:08 AM
I made fudge last night... and now I'm having a chunk of fudge with coffee. It's like a mellow feel good party in my mouth!
Tsunami
Apr 1st, 2011, 11:36 AM
Mmmmmmmm, I love making fudge. Mine always turns out goopy but it still tasts lovely.
Im eating Sainsbury's smoked salmon and cream cheese sarnies with sausage rolls and cherry coke.
Im eating Sainsbury's smoked salmon and cream cheese sarnies with sausage rolls and cherry coke.
custompainter
Apr 2nd, 2011, 10:46 AM
I made fudge last night... and now I'm having a chunk of fudge with coffee. It's like a mellow feel good party in my mouth!
I uhhh....well uhhh....uhhhh....wow uhhh...I like fudge also! hehe
I uhhh....well uhhh....uhhhh....wow uhhh...I like fudge also! hehe
johnBeeone
Apr 3rd, 2011, 3:31 AM
I'm eating Right now a Japanese Cake....^_^ Edlice.co. Try it... We bought it from SM Megamall
http://1.bp.blogspot.com/_Yk6LqyG9X6w/S_IL1Zhr3gI/AAAAAAAAFdQ/W464ghBinjE/s320/Products-Blog-Japanese-Cakes+(2).jpg
http://1.bp.blogspot.com/_Yk6LqyG9X6w/S_IL1Zhr3gI/AAAAAAAAFdQ/W464ghBinjE/s320/Products-Blog-Japanese-Cakes+(2).jpg
Nu Kua
Jul 26th, 2011, 10:13 PM
Tonight I made chicken pot pie, and the between the top crust was a layer of cheese. It smells so good and is all bubbly in the oven.
calliope
Aug 6th, 2011, 10:35 AM
We've just got a new rice maker and it's beautiful. :)
Healthier meals for us -- with rice we have steamed veggie and stir fries.
In the rice cooker the rice is cooked to perfection, and remains fresh all day.
It has a steamer attachment as well.
But the best part is that rice cookers also accommodate a variety of different recipes.
I found one beautifully simple that makes a delicious meal - add rice grains, chopped onion, bell pepper, garlic and can of diced tomato to rice pan. Cook at regular rice maker cook time, then add a can of beans and some cheese.
Our wholesome, delicious, lovely meal this afternoon.
http://i527.photobucket.com/albums/cc358/ashtoreth-el/ricecookerraw.jpg
Love is in the food you make. :angel:
Healthier meals for us -- with rice we have steamed veggie and stir fries.
In the rice cooker the rice is cooked to perfection, and remains fresh all day.
It has a steamer attachment as well.
But the best part is that rice cookers also accommodate a variety of different recipes.
I found one beautifully simple that makes a delicious meal - add rice grains, chopped onion, bell pepper, garlic and can of diced tomato to rice pan. Cook at regular rice maker cook time, then add a can of beans and some cheese.
Our wholesome, delicious, lovely meal this afternoon.
http://i527.photobucket.com/albums/cc358/ashtoreth-el/ricecookerraw.jpg
Love is in the food you make. :angel:
Nu Kua
Aug 6th, 2011, 11:23 AM
Oooh, lucky girl! That rice maker/steamer is going to become your best kitchen friend.
calliope
Aug 6th, 2011, 11:50 AM
Yes I think so!
My kitchen is tiny, so the compact size is wonderful. I'm not a gourmet chef either, so, with little space, making stuff like this is perfect. ::):
Here is a carrot cake recipe for the rice cooker that sounds divine:
Carrot Cake Recipe Ingredients
* 1 1/2 cups of flour
* 1/2 cup of sugar
* 1 teaspoon double-acting baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon cinnamon
* 1 teaspoon ginger powder
* 1/2 cup of milk
* 1/4 cup raisins
* 1/4 cup chopped nuts - cashews or walnuts
* 1 large carrot - grated
* 2 large eggs
* 1/3 cup canola oil (any oil may be used)
* 1/2 teaspoon vanilla
* 2 tablespoons unsulphured molasses
Carrot Cake Recipe Directions:
Prep Time: 15 mins Total time involved: 2 1/4 hrs
1 Combine all dry ingredients and mix well with fork.
2 Add all wet ingredients and carrots to dry mixture and stir with fork until well mixed.
3 Lightly oil the pan of rice cooker.
4 Pour cake batter in to the rice cooker.
5 Set rice cooker to 'slow' if you have that option, then press start (if you don't have slow that is ok).
6 Rice cooker may shut off prematurely. Restart the rice cooker - most rice cookers will require at least 2 cooking cycles for cake to bake.
7 Check for finished cake by inserting toothpick - it will come out clean when inserted into the cake if cake is cooked completely.
8 Remove pan from cooker when finished and let cool in pan for 1 hour.
9 Invert pan over a plate larger than pan opening and allow cake to slide onto plate from pan.
10 Frost or not as desired.
http://www.ricecookerfetish.com/great-rice-cooker-recipes/rice-cooker-carrot-cake/
My kitchen is tiny, so the compact size is wonderful. I'm not a gourmet chef either, so, with little space, making stuff like this is perfect. ::):
Here is a carrot cake recipe for the rice cooker that sounds divine:
Carrot Cake Recipe Ingredients
* 1 1/2 cups of flour
* 1/2 cup of sugar
* 1 teaspoon double-acting baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon cinnamon
* 1 teaspoon ginger powder
* 1/2 cup of milk
* 1/4 cup raisins
* 1/4 cup chopped nuts - cashews or walnuts
* 1 large carrot - grated
* 2 large eggs
* 1/3 cup canola oil (any oil may be used)
* 1/2 teaspoon vanilla
* 2 tablespoons unsulphured molasses
Carrot Cake Recipe Directions:
Prep Time: 15 mins Total time involved: 2 1/4 hrs
1 Combine all dry ingredients and mix well with fork.
2 Add all wet ingredients and carrots to dry mixture and stir with fork until well mixed.
3 Lightly oil the pan of rice cooker.
4 Pour cake batter in to the rice cooker.
5 Set rice cooker to 'slow' if you have that option, then press start (if you don't have slow that is ok).
6 Rice cooker may shut off prematurely. Restart the rice cooker - most rice cookers will require at least 2 cooking cycles for cake to bake.
7 Check for finished cake by inserting toothpick - it will come out clean when inserted into the cake if cake is cooked completely.
8 Remove pan from cooker when finished and let cool in pan for 1 hour.
9 Invert pan over a plate larger than pan opening and allow cake to slide onto plate from pan.
10 Frost or not as desired.
http://www.ricecookerfetish.com/great-rice-cooker-recipes/rice-cooker-carrot-cake/
calliope
Aug 16th, 2011, 12:05 PM
Beautiful eggs in the rice maker.....::):
just added some earth balance butter to the inner pan, a tad of water, and a few eggs. Sprinkled in some salt and pepper and stirred.
Switched the unit on to cook....and beautiful fluffy eggs were ready in under 5 minutes.
It's rather like an omelet, if I had mushrooms, onions, fresh tomato, green onion, et al -- would make a delightful omelet.
As it is, I just had toast, so the eggs went on the buttered (earth balance is so good -- even better than real butter) toast with some mozzarella slices.
Scrumptious!
(I think these would go really well with some cold fresh grape juice.)
just added some earth balance butter to the inner pan, a tad of water, and a few eggs. Sprinkled in some salt and pepper and stirred.
Switched the unit on to cook....and beautiful fluffy eggs were ready in under 5 minutes.
It's rather like an omelet, if I had mushrooms, onions, fresh tomato, green onion, et al -- would make a delightful omelet.
As it is, I just had toast, so the eggs went on the buttered (earth balance is so good -- even better than real butter) toast with some mozzarella slices.
Scrumptious!
(I think these would go really well with some cold fresh grape juice.)
XKEJag
Aug 16th, 2011, 11:22 PM
Only foraged for some dinner tonite. No cooking.
Left over cold chicken on a bed of romaine with some olive oil. A home made
muffin, and a handful of cashew's. Rather boring, but filling for a few minutes.:sick:
Left over cold chicken on a bed of romaine with some olive oil. A home made
muffin, and a handful of cashew's. Rather boring, but filling for a few minutes.:sick:
Anarch
Aug 16th, 2011, 11:35 PM
You eat humble and well good sir...
Right now I digest philly cheese steak pizza and red dog beer
Right now I digest philly cheese steak pizza and red dog beer
XKEJag
Aug 17th, 2011, 10:47 PM
Man o Man!
I would have loved to eaten that pizza with a good, cold beer any nite for dinner!
I would have loved to eaten that pizza with a good, cold beer any nite for dinner!
calliope
Aug 18th, 2011, 3:19 PM
We had dinner at a restaurant last night for my son's birthday. He got a personal birthday cake for desert. The cake was rather nice.
But overall, the dinner sucked ass. The server was an ass. He treated me like shit. He was insulting and rude, throwing things at me, serving cold coffee, adding crap to the food we didn't ask for. He was blase, patronising and condescending. The dinner was a big pile of disappointing shit.
But the cake was alright. The server stuffed the remainder of it crassly into a too small container, so that it got smushed and all the icing and decorations were smeared off the cake and onto the container lid.
Asshole.
Eating the destroyed cake at the moment. The cake is alright, but the energy it absorbed from the shittiness of last night is infusing our space all over again.
Food can be very powerful. And when it sucks, it sucks super bad.
:sick:
But overall, the dinner sucked ass. The server was an ass. He treated me like shit. He was insulting and rude, throwing things at me, serving cold coffee, adding crap to the food we didn't ask for. He was blase, patronising and condescending. The dinner was a big pile of disappointing shit.
But the cake was alright. The server stuffed the remainder of it crassly into a too small container, so that it got smushed and all the icing and decorations were smeared off the cake and onto the container lid.
Asshole.
Eating the destroyed cake at the moment. The cake is alright, but the energy it absorbed from the shittiness of last night is infusing our space all over again.
Food can be very powerful. And when it sucks, it sucks super bad.
:sick:
calliope
Aug 18th, 2011, 3:24 PM
Speaking of cold beer.....I often get non-alcohol beer at restaurants like that (or virgin margarita). Buckler is great, and O'Doul's is ok. I didn't order that last night. Wish I would have. That sounds so good.
Anarch
Aug 18th, 2011, 3:27 PM
NAME THE RESTERAUNT/....
I dont want to eat at a place like that! What place was it ... if you don't mind answering... not trying to put you in a pinch.
I dont want to eat at a place like that! What place was it ... if you don't mind answering... not trying to put you in a pinch.
calliope
Aug 18th, 2011, 3:43 PM
Oh of course, I feel comfortable being open about my disappointment because it's anonymous. I've had bad days when communication gets crossed too.
I don't want to be vindictive -- just express my thoughts. The person actually was decent and nice to one of the other members of our party.
And the restaurant was a chain. I've had very nice experiences there as well.
Don't wish to ruin it for everybody else. :shy:
I don't want to be vindictive -- just express my thoughts. The person actually was decent and nice to one of the other members of our party.
And the restaurant was a chain. I've had very nice experiences there as well.
Don't wish to ruin it for everybody else. :shy:
calliope
Aug 18th, 2011, 3:47 PM
But maybe in the future I should explain to my son that there are lots of kids who often don't even get a decent meal. And that maybe on our next birthdays we could do something wonderful, like donate the money spent on a restaurant dinner to some shelters or food banks.
And just go get hotdogs at the local gas station, lol.
And just go get hotdogs at the local gas station, lol.
calliope
Aug 18th, 2011, 3:52 PM
Seriously though, I'd like to avoid that place again. It's my son's favorite though.
If you want, Anarch, I'll let you know privately.
If you want, Anarch, I'll let you know privately.
Anarch
Aug 18th, 2011, 3:56 PM
Ahhh thats alright.
I know I dont eat applebees anymore.
Too many bad experiences at different locations.
I know I dont eat applebees anymore.
Too many bad experiences at different locations.
calliope
Aug 18th, 2011, 4:05 PM
The applebees here closed down. Now it's a bikini bar. Haha.
That's ok. The only veggie thing there was nachos. At least a few veggie options on the menu would be nice.
That's ok. The only veggie thing there was nachos. At least a few veggie options on the menu would be nice.
Nu Kua
Aug 18th, 2011, 5:23 PM
I wish I could have taken you and your little man with me last night to this Thai restaurant I tried for the first time.
I actually thought of you when they brought out my duck curry with a beautiful bowl of hot, steamy rice.
Never been there before though I've driven past it 1,000 times. Stopped there last night on a whim. Very good food- authentic and fresh. As per usual in Thai food, lots and lots of veggie options and plenty of pad Thai for the kids or those who don't do spicy.
The Thai tea was out of this world, the prices reasonable and the atmosphere was richly hued and vibrantly calm.
And they have a great low priced lunch special menu- everyday some $5 options.
So happy of the discovery!
So re your egg recipe above, and the Earth Balance "butter". Is that one of the "butters" made with yogurt?
I actually thought of you when they brought out my duck curry with a beautiful bowl of hot, steamy rice.
Never been there before though I've driven past it 1,000 times. Stopped there last night on a whim. Very good food- authentic and fresh. As per usual in Thai food, lots and lots of veggie options and plenty of pad Thai for the kids or those who don't do spicy.
The Thai tea was out of this world, the prices reasonable and the atmosphere was richly hued and vibrantly calm.
And they have a great low priced lunch special menu- everyday some $5 options.
So happy of the discovery!
So re your egg recipe above, and the Earth Balance "butter". Is that one of the "butters" made with yogurt?
calliope
Aug 18th, 2011, 9:22 PM
Wonderful discovery Nu Kua, sounds divine. Nice of you to think of us.
Earth Balance is a vegan butter product composed of all natural ingredients. There are different versions designed for different preferences. There's the original, a soy version and an olive oil version.
It works in baking just as well as butter and is much tastier than margarine.
I was an avowed butter lover my whole life, even as a vegan I preferred butter. But now that I have Earth Balance, I much prefer the lighter, healthier taste of it. It's in most natural markets, and there is a non-vegan version, still healthy, in mainstream markets called Smart Balance.
Earth Balance is a vegan butter product composed of all natural ingredients. There are different versions designed for different preferences. There's the original, a soy version and an olive oil version.
It works in baking just as well as butter and is much tastier than margarine.
I was an avowed butter lover my whole life, even as a vegan I preferred butter. But now that I have Earth Balance, I much prefer the lighter, healthier taste of it. It's in most natural markets, and there is a non-vegan version, still healthy, in mainstream markets called Smart Balance.
custompainter
Aug 18th, 2011, 9:32 PM
Im drinking a hot chocolate with kahlua,carolines,1/2 shot scotch,a chunk of hershey bar(on the bottom of the cup) and topped with whipped cream(sprinkled with nutmeg) and a marachino cherry. MAXIMUM YUMAGE!!
calliope
Aug 18th, 2011, 9:34 PM
Nice website ~ Earth Balance products are always natural, non-GMO, free of of trans fats, hydrogenated oils and artificial ingredients ~
http://www.earthbalancenatural.com/#/products/
http://www.earthbalancenatural.com/#/products/
XKEJag
Aug 18th, 2011, 10:46 PM
Eating some great chocolate eclairs filled with tasty vanilla pudding.
Before that we all engorged ourselves with some foot-long hot dog's, smothered
with chile con carne, melted cheddar cheese, red onions, relish and mustard.
Our beverage of choice was Blue Moon Beer, 2 for each of us.
Before that we all engorged ourselves with some foot-long hot dog's, smothered
with chile con carne, melted cheddar cheese, red onions, relish and mustard.
Our beverage of choice was Blue Moon Beer, 2 for each of us.
XKEJag
Aug 18th, 2011, 10:48 PM
Im drinking a hot chocolate with kahlua,carolines,1/2 shot scotch,a chunk of hershey bar(on the bottom of the cup) and topped with whipped cream(sprinkled with nutmeg) and a marachino cherry. MAXIMUM YUMAGE!!
Nice recipe. Making notes of your ingredients.
Nice recipe. Making notes of your ingredients.
New Wine
Aug 18th, 2011, 11:09 PM
Wonder if custompainters recipe would go well with the Nantucket Double Dark Chocolate cookies I've decided to take a liking to this week.
XKEJag
Aug 19th, 2011, 12:46 AM
With those yummy cookies, sounds like a winning combo!
custompainter
Aug 19th, 2011, 1:12 AM
LOL
http://www.youtube.com/watch?v=JWac5UT80no
http://www.youtube.com/watch?v=JWac5UT80no
New Wine
Aug 19th, 2011, 9:23 AM
LOL..Although I do like the cookie monster...
This reminded me of the chocolate soldier.
http://www.wholesomewords.org/missions/msctserm.html
This reminded me of the chocolate soldier.
http://www.wholesomewords.org/missions/msctserm.html
Nu Kua
Aug 19th, 2011, 10:18 AM
Wonderful discovery Nu Kua, sounds divine. Nice of you to think of us.
Earth Balance is a vegan butter product composed of all natural ingredients. There are different versions designed for different preferences. There's the original, a soy version and an olive oil version.
It works in baking just as well as butter and is much tastier than margarine.
I was an avowed butter lover my whole life, even as a vegan I preferred butter. But now that I have Earth Balance, I much prefer the lighter, healthier taste of it. It's in most natural markets, and there is a non-vegan version, still healthy, in mainstream markets called Smart Balance.
If you can bake with it, I'll have to try it, especially since an affirmed lover of butter is happy with it.
Eating some great chocolate eclairs filled with tasty vanilla pudding.
Before that we all engorged ourselves with some foot-long hot dog's, smothered
with chile con carne, melted cheddar cheese, red onions, relish and mustard.
Our beverage of choice was Blue Moon Beer, 2 for each of us.
I could sure go for a good hotdog about now.
My body is doing something weird. You know how much I love good wine and spirits, love breads and pastas, love the cookies and cakes and candy. Beginning a couple of months ago, taking any of these into my body makes me sick and feel weird. My whole life has changed.
I can have a little bit of bread, a bite or two of pasta, maybe a cookie, but any more than that and I get palpitations and dizziness and very tired. I haven't had even a sip of wine in weeks.
<sobs>
Earth Balance is a vegan butter product composed of all natural ingredients. There are different versions designed for different preferences. There's the original, a soy version and an olive oil version.
It works in baking just as well as butter and is much tastier than margarine.
I was an avowed butter lover my whole life, even as a vegan I preferred butter. But now that I have Earth Balance, I much prefer the lighter, healthier taste of it. It's in most natural markets, and there is a non-vegan version, still healthy, in mainstream markets called Smart Balance.
If you can bake with it, I'll have to try it, especially since an affirmed lover of butter is happy with it.
Eating some great chocolate eclairs filled with tasty vanilla pudding.
Before that we all engorged ourselves with some foot-long hot dog's, smothered
with chile con carne, melted cheddar cheese, red onions, relish and mustard.
Our beverage of choice was Blue Moon Beer, 2 for each of us.
I could sure go for a good hotdog about now.
My body is doing something weird. You know how much I love good wine and spirits, love breads and pastas, love the cookies and cakes and candy. Beginning a couple of months ago, taking any of these into my body makes me sick and feel weird. My whole life has changed.
I can have a little bit of bread, a bite or two of pasta, maybe a cookie, but any more than that and I get palpitations and dizziness and very tired. I haven't had even a sip of wine in weeks.
<sobs>
XKEJag
Aug 19th, 2011, 5:00 PM
That is a real drag Nu Kua.
My brother had those symptoms you describe. His MD could not find out what the problem was. So, he went to a Naturapathic physician.
He was diagnosed with systemic candida, and had to do gentle liver cleanses.:confused:
I do not know about this, but he was told to go on some diet for a while and take thing's to zap the candida.
Hope you get super healthy again.
My brother had those symptoms you describe. His MD could not find out what the problem was. So, he went to a Naturapathic physician.
He was diagnosed with systemic candida, and had to do gentle liver cleanses.:confused:
I do not know about this, but he was told to go on some diet for a while and take thing's to zap the candida.
Hope you get super healthy again.
New Wine
Aug 19th, 2011, 8:52 PM
If you can bake with it, I'll have to try it, especially since an affirmed lover of butter is happy with it.
I could sure go for a good hotdog about now.
My body is doing something weird. You know how much I love good wine and spirits, love breads and pastas, love the cookies and cakes and candy. Beginning a couple of months ago, taking any of these into my body makes me sick and feel weird. My whole life has changed.
I can have a little bit of bread, a bite or two of pasta, maybe a cookie, but any more than that and I get palpitations and dizziness and very tired. I haven't had even a sip of wine in weeks.
<sobs>
Sounds like what XKEJag said. A build up of those bad bacteria, or a deficiency in good ones.
Try to eat more yogurt (unsweetened or sweetened with stevia), or buy some quality acidophiles from your health food store. It helps with those lovely yeast infections too.
May want to go on more of a protein diet for awhile as well. All carbs, no matter how healthy, turn into sugar which are a great treat for the little buggers. What a chore huh?...Steak for a week! ;)
Stevia is a good alternative sweetener even to raw sugar.
I could sure go for a good hotdog about now.
My body is doing something weird. You know how much I love good wine and spirits, love breads and pastas, love the cookies and cakes and candy. Beginning a couple of months ago, taking any of these into my body makes me sick and feel weird. My whole life has changed.
I can have a little bit of bread, a bite or two of pasta, maybe a cookie, but any more than that and I get palpitations and dizziness and very tired. I haven't had even a sip of wine in weeks.
<sobs>
Sounds like what XKEJag said. A build up of those bad bacteria, or a deficiency in good ones.
Try to eat more yogurt (unsweetened or sweetened with stevia), or buy some quality acidophiles from your health food store. It helps with those lovely yeast infections too.
May want to go on more of a protein diet for awhile as well. All carbs, no matter how healthy, turn into sugar which are a great treat for the little buggers. What a chore huh?...Steak for a week! ;)
Stevia is a good alternative sweetener even to raw sugar.
Anarch
Aug 19th, 2011, 9:34 PM
I eat boneless ribs, rice, asparagus heads, and green beans.
Rabid1
Aug 19th, 2011, 11:19 PM
My body is doing something weird. You know how much I love good wine and spirits, love breads and pastas, love the cookies and cakes and candy. Beginning a couple of months ago, taking any of these into my body makes me sick and feel weird. My whole life has changed.
I can have a little bit of bread, a bite or two of pasta, maybe a cookie, but any more than that and I get palpitations and dizziness and very tired. I haven't had even a sip of wine in weeks.
Definitely up the proteins particularly breakfast. I still occasionally go through something similar and it is tied into either gluten or processed flours like in pasta and bread. For me if I ate it for breakfast or lunch with any strong sugars like pancakes and syrup or pasta and wine for lunch I would feel weird and would definitely end up taking one of those can't stop power naps, sometimes right at my desk at work. I was tested for diabetes but at the time didn't have it, so the doc suggested I might have an imbalance that made me react that way and to try sticking to high proteins in the day then whatever I wanted at night and it worked.
Which is why I am right now eating a poptart and drinking a Pepsi Max. Living on the edge!
I can have a little bit of bread, a bite or two of pasta, maybe a cookie, but any more than that and I get palpitations and dizziness and very tired. I haven't had even a sip of wine in weeks.
Definitely up the proteins particularly breakfast. I still occasionally go through something similar and it is tied into either gluten or processed flours like in pasta and bread. For me if I ate it for breakfast or lunch with any strong sugars like pancakes and syrup or pasta and wine for lunch I would feel weird and would definitely end up taking one of those can't stop power naps, sometimes right at my desk at work. I was tested for diabetes but at the time didn't have it, so the doc suggested I might have an imbalance that made me react that way and to try sticking to high proteins in the day then whatever I wanted at night and it worked.
Which is why I am right now eating a poptart and drinking a Pepsi Max. Living on the edge!
Nu Kua
Aug 20th, 2011, 10:22 AM
Candida... I just looked that up and I think you guys are right on target. Thank you so much for the advice. This makes perfect sense... the sugars break down and feed the candida.
I bet this explains the under eye circles. I've been looking like a raccoon lately. (sans the fur)
I know of a good organic blend to rid the body of candida, that people are to use in a cleansing type diet much as y'all described. (We did that for my son a few years back, to try to get to the root of an ongoing sneeziness and constant stuffiness)
I'll pick some up for myself and give it a go.
Thank you again! xoxoxox
Ok back to food. Having family come over today and we're going to grill some seafood. making a fresh salad from the garden, with red and romaine lettuces and fresh herbs. I can hardly wait!
I bet this explains the under eye circles. I've been looking like a raccoon lately. (sans the fur)
I know of a good organic blend to rid the body of candida, that people are to use in a cleansing type diet much as y'all described. (We did that for my son a few years back, to try to get to the root of an ongoing sneeziness and constant stuffiness)
I'll pick some up for myself and give it a go.
Thank you again! xoxoxox
Ok back to food. Having family come over today and we're going to grill some seafood. making a fresh salad from the garden, with red and romaine lettuces and fresh herbs. I can hardly wait!
New Wine
Aug 21st, 2011, 12:59 PM
Grilled Italian marinated chicken, roasted tomatoes, onions, summer squash mixed with fresh avocado pieces in a balsamic vinaigrette. Makes a tasty "salad" mix.
Nu Kua
Aug 23rd, 2011, 9:10 AM
A good, delicious bowl of oatmeal makes life worth living today.
Blueberries and blackberries picked mere minutes ago adorn the top of whole oats, cooked with just a tiny bit of salt, sweetened with honey and spiced with cinnamon; heavy cream is smooth and soothing to the belly and the soul.
Yeah... I wish I could post the smell of my breakfast.
Blueberries and blackberries picked mere minutes ago adorn the top of whole oats, cooked with just a tiny bit of salt, sweetened with honey and spiced with cinnamon; heavy cream is smooth and soothing to the belly and the soul.
Yeah... I wish I could post the smell of my breakfast.
JenaS62
Aug 23rd, 2011, 10:53 AM
Blueberry muffin mini-wheats! OMG they are so good.
New Wine
Aug 23rd, 2011, 12:59 PM
Turkey roast, mashed potatoes. Couldn't wait til Thanksgiving.
XKEJag
Aug 26th, 2011, 11:12 PM
A good, delicious bowl of oatmeal makes life worth living today.
Blueberries and blackberries picked mere minutes ago adorn the top of whole oats, cooked with just a tiny bit of salt, sweetened with honey and spiced with cinnamon; heavy cream is smooth and soothing to the belly and the soul.
Yeah... I wish I could post the smell of my breakfast.
Yum! Nothing like REAL cream on top of the hot cereal. Good reminder.
Ok, I had cod fillets baked after being dipped in a lemon, egg and grain mixture.
Fresh, black cherries for dessert. Scalloped, cheesy potatoes with the fish (not out of a box).
Plus 1 liquor glass of Amoretto Actually there were 8 of us at the dining room table.
Blueberries and blackberries picked mere minutes ago adorn the top of whole oats, cooked with just a tiny bit of salt, sweetened with honey and spiced with cinnamon; heavy cream is smooth and soothing to the belly and the soul.
Yeah... I wish I could post the smell of my breakfast.
Yum! Nothing like REAL cream on top of the hot cereal. Good reminder.
Ok, I had cod fillets baked after being dipped in a lemon, egg and grain mixture.
Fresh, black cherries for dessert. Scalloped, cheesy potatoes with the fish (not out of a box).
Plus 1 liquor glass of Amoretto Actually there were 8 of us at the dining room table.
XKEJag
Aug 26th, 2011, 11:16 PM
Turkey roast, mashed potatoes. Couldn't wait til Thanksgiving.
Sounds delicious! Love to eat meals like that any time of the year too. But wait! Must make dressing (stuffing) to go with it. Did you have mince meat
pie too?:2thumbs:
Sounds delicious! Love to eat meals like that any time of the year too. But wait! Must make dressing (stuffing) to go with it. Did you have mince meat
pie too?:2thumbs:
custompainter
Aug 31st, 2011, 8:10 PM
Cajun turkey tenderloin wrapped in bacon infused with honey and basil. Spicy cajun battered deep fried mushrooms. And canned fresh molasses carrots. YUMMY
Rabid1
Aug 31st, 2011, 10:16 PM
hamburger steaks stuffed with Monterrey and Jack cheese curds, mushroom, sweet pimiento, and onions. Homemade shells and cheese and a almost all home garden salad with spicy french dressing. The steaks had homemade Gooseberry and Rhubarb BBQ sauce.
palerider
Sep 1st, 2011, 9:00 AM
hamburger steaks stuffed with Monterrey and Jack cheese curds, mushroom, sweet pimiento, and onions. Homemade shells and cheese and a almost all home garden salad with spicy french dressing. The steaks had homemade Gooseberry and Rhubarb BBQ sauce.
Mmmm that sounds delightful:bounce:
Mmmm that sounds delightful:bounce:
Rabid1
Sep 1st, 2011, 1:03 PM
Mmmm that sounds delightful:bounce:
It's amazing when you don't want to cook dinner what you can come up with. This time of year I always have a jar of the sauce so when I thawed the hamburger it went from meatloaf to that lol.
It's amazing when you don't want to cook dinner what you can come up with. This time of year I always have a jar of the sauce so when I thawed the hamburger it went from meatloaf to that lol.
LoudAmerican
Sep 7th, 2011, 10:30 PM
Made a mess o' beans with a bunch of fatty lamb instead of pork :2thumbs:
It rocks!! :w00t:
It rocks!! :w00t:
Mcdermot
Sep 20th, 2011, 12:59 AM
I am eating boiled rice with green vegetables salad. It is my favorite food and i am a great lover of it. It provides me a great taste.
custompainter
Nov 28th, 2011, 5:48 PM
Mom's German Pork Chops
Fry seasoned and floured pork chops until done.
Place in a baking pan
Add un-diluted muchroom soup (enough to completely cover chops)
Top with french cut green beans.
Bake at 375 until mushroom soup just begins to brown.
Been eating this since I was a kid...yummy!
Fry seasoned and floured pork chops until done.
Place in a baking pan
Add un-diluted muchroom soup (enough to completely cover chops)
Top with french cut green beans.
Bake at 375 until mushroom soup just begins to brown.
Been eating this since I was a kid...yummy!
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