Chicken ala King Casserole

[chanveil]

3 tbsp. butter or margarine
3 tbsp. flour
1-1/2 cups chicken broth
2 cups cooked chicken
1 cup peas - if frozen, thaw
2-3 carrots cooked (sliced, diced, julienne or whatever)
2/3 cup mushrooms- optional
1/4 cup onions
1 can refrigerated biscuits

Preheat oven to 375*F

In a pot over medium heat melt butter. Add flour, stirring constantly for approx. 1 minute. Add liquid and stir till it thickens and boils. Add your chicken and vegetables, stir and heat through. Pour into a casserole dish. Cut biscuits into quarters with scissors and place on casserole rounded side up. Cook approx. 10 - 15 minutes, till biscuits brown.

[Anarch]

Nooooooooooooooooooooooom nom noimn nom nimin

[pico]

How many people is this expected to feed? It seems a bit small, but perhaps I am too fat and need to cut my quantities. I never have made this meal, although my family has a case and a half of #10 cans with this freeze dried for the rainy decade.

[Red Shift]

LOL bot, why bump old threads.....

[norm17]

3 tbsp. butter or margarine
3 tbsp. flour
1-1/2 cups chicken broth
2 cups cooked chicken
1 cup peas - if frozen, thaw
2-3 carrots cooked (sliced, diced, julienne or whatever)
2/3 cup mushrooms- optional
1/4 cup onions
1 can refrigerated biscuits

Preheat oven to 375*F

In a pot over medium heat melt butter. Add flour, stirring constantly for approx. 1 minute. Add liquid and stir till it thickens and boils. Add your chicken and vegetables, stir and heat through. Pour into a casserole dish. Cut biscuits into quarters with scissors and place on casserole rounded side up. Cook approx. 10 - 15 minutes, till biscuits brown.

in this recipe how many serving it can make?!?i want to try to cook it before but i don't have the recipe at all...